. Cranberries; : the national cranberry magazine. Cranberries. BREAKFAST TWIST 1 package (13% ounces) hot roll mix Va cup melted butter or margarine Vi cup chopped nuts Vi cup sugar 1 teaspoon ground cinnamon 2 cups fresh cranberries, rinsed and drained 1 egg, beaten 1 cup confectioners' sugar Cranberry juice cocktail Prepare hot roll mix according to package directions; let dough rise. Punch down dough and roll out on Ughtly floured board into a 15 X 10 inch rectangle. Brush dough with melted butter; sprinkle with nuts, sugar, cinammon and cranberries. Roll up like a jelly roll, starting at t
. Cranberries; : the national cranberry magazine. Cranberries. BREAKFAST TWIST 1 package (13% ounces) hot roll mix Va cup melted butter or margarine Vi cup chopped nuts Vi cup sugar 1 teaspoon ground cinnamon 2 cups fresh cranberries, rinsed and drained 1 egg, beaten 1 cup confectioners' sugar Cranberry juice cocktail Prepare hot roll mix according to package directions; let dough rise. Punch down dough and roll out on Ughtly floured board into a 15 X 10 inch rectangle. Brush dough with melted butter; sprinkle with nuts, sugar, cinammon and cranberries. Roll up like a jelly roll, starting at the 15 inch side. Put roll, seam side down, on a well greased cookie sheet. Twist roll into a spiral. Brush top of roll with beaten egg and let rise until twice its original size. Bake in moderate oven (350 degrees F) 35 to 40 minutes or until richly browned. Mix confectioners' sugar with enough cranberry juice cocktail to make a thin glaze. Spoon over top of bread. Garnish with additional fresh cranberries. CRANBERRY WORLD STARTS 3RD SEASON Cranberry World, which opened for its third season April 1, will be staging a special series of cultural and outdoor musical events in conjunction with the 50th anniversary celebration of Ocean Spray Cranberries Inc., sponsors of the popular Plymouth, Mass., museum. The scoop of the year! Cranberry Flavor, Fact and Folklore in THE CRANBERRY CONNECTION, by Beatrice Buszek. Your favorite berry pops up in kitchen-tested recipes for every de- light from Cranberry Bog to Cranberry- Banana Bread, Cranberry Avocado Dip, and countless other desserts, drinks, salads, entrees. "A fascinating revelation of the many uses for cranberries . . you'll find this book a ;—Des Moines Register. Paperback, $ Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Portland,
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