The Architectural magazine . s imjn-oved by Messrs. Cottam andHallen. By Mr. Edward Cottam. I SEND you sketches {fgs. 35^ 36, 37.) of the Bruges stove, asmanufactured by Cottam and Hallen, who have found it to answer-fully the statement given by them of it in your Encyc. of Arch. Itwill do more with a given quantity of fuel than any other stove;having the means of stewing, boiling, broiling, roasting, andbaking, at one and the same time, with a small quantity of cokeor cinders from any other fire. It is simple in form, and thereis not the slightest difficulty inits use. The holes in the topmay
The Architectural magazine . s imjn-oved by Messrs. Cottam andHallen. By Mr. Edward Cottam. I SEND you sketches {fgs. 35^ 36, 37.) of the Bruges stove, asmanufactured by Cottam and Hallen, who have found it to answer-fully the statement given by them of it in your Encyc. of Arch. Itwill do more with a given quantity of fuel than any other stove;having the means of stewing, boiling, broiling, roasting, andbaking, at one and the same time, with a small quantity of cokeor cinders from any other fire. It is simple in form, and thereis not the slightest difficulty inits use. The holes in the topmaybe arranged as is found mostconvenient for the situation inwhich the stove is to be placed,either in a line, as in the sketch{Jig. SB.), or in the form of atrianffle. One thing is indis-pensable for the proper action ofthis stove, and that is, a good draught. It must, therefore, havea separate flue. In Jigs. S5, o6y 37. a is the top of the stove; b is the fire-pot; g is the hole for feeding the fire-pot;yis an ash-drawer; 37. ®i^g ==iL
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License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecad, booksubjectarchitecture, bookyear1834
