Chapati, Chapatti, or Chapathi is an unleavened flatbread (also known as roti/Puri) from the Indian subcontinent. It is a common staple of cuisine in South Asia as well as amongst Indian expatriates throughout the world. Versions of the dish are also found in Central Asia and the Horn of Africa, with the laobing flatbeard serving as a local variation in China. Chapati is known as doday in Pashtun.
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