. Dreer's garden book 1921. Seeds Catalogs; Nursery stock Catalogs; Gardening Equipment and supplies Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Fruit Seeds Catalogs. I -HEHRrADREER^^nilADELPHIAM' W Wm V^G^TABLE SEEDS 29 LETTUCE—Continued nignonette. Heads small, compact; leaves slightly curled; edges tinted brown. Pkt., 10 cts.; oz., 30 cts.; i lb., $ Early White Cabbage (White Butter Lettuce). A good variety for sowing in the fall, as it is nearly hardy and re- quires but little protection. Heads are very firm and nicely blanched. Pkt., 5 cts.; oz., 25 cts.; J- lb., 75
. Dreer's garden book 1921. Seeds Catalogs; Nursery stock Catalogs; Gardening Equipment and supplies Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Fruit Seeds Catalogs. I -HEHRrADREER^^nilADELPHIAM' W Wm V^G^TABLE SEEDS 29 LETTUCE—Continued nignonette. Heads small, compact; leaves slightly curled; edges tinted brown. Pkt., 10 cts.; oz., 30 cts.; i lb., $ Early White Cabbage (White Butter Lettuce). A good variety for sowing in the fall, as it is nearly hardy and re- quires but little protection. Heads are very firm and nicely blanched. Pkt., 5 cts.; oz., 25 cts.; J- lb., 75 cts. California Cream Butter. Produces a large white head; withstands heat. Pkt., 5 cts.; oz., 25 cts.; ^ lb., 75 cts. ROMAIN£) COS^OR CEI^ERY I^ETTUCE These are distinct from the ordinary Lettuce, and much Kked on account of their crisp, tender quality and delicate flavor. Trianon Self-folding. A self-blanching Cos Lettuce, very crisp and tender, and of excellent flavor. If the leaves are tied up the plant soon forms a solid head and oleaches to a pure white. Pkt, 10 cts.; oz., 30 cts.; ^ lb., $ Kingsholm Cos. (See cut.) Forms long, upright heads of narrow leaves, which are crisp and refreshing, withstanding the summer heat. Pkt., 10 cts.; oz., 30 cts.; J lb., 85 cts. Paris White Cos. Type of Kingsholm; light color; very tender. Pkt., 10 cts.; oz., 30 cts.; ^ lb., 85 cts. HERB SEED5 CULTURE.—Sow early in spring in shallow drills, 1 foot apart; when up a few inches thin out or transplant. They should be cut on a dry day just before they come into full blossom, tied in bunches or hung up or spread thinly on a floor to dry. Those marked with a * are perennial. Anise. For garnishing and flavoring; also in making cordials. Pkt., 10 cts.; oz., 25 cts. *Balm. Lemon-scented, and is used in making balm tea and wine. Pkt., 10 cts.; oz., 40 cts. Basil, Sweet. The stems and seeds are used in soups and sauces. Pkt., 10 cts.; oz., 30 cts. Bene. Used medicinally. Pkt., 10 cts.; oz.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1921
