Marine Corps Cpl. Reina Gonzalez, left, and Lance Cpl. Caitlynn Valenti, food service specialists, Headquarters Battalion, School of Infantry-East, provide a description of ingredients in the food they prepared during a culinary arts competition held at Yale Haerter Mess Hall, Marine Corps Base Camp Lejeune, , June 20, 2017. Teams from various Marine Corps installations in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. ( Marine Corps photo by Lance Cpl. Ursula V. Estrella)

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Keywords: award, competition, cook, corps, culinary, food, hall, marine, mess, team, trophy, usmc