161013-N-VM861-020 BANGOR, Wash. (Oct. 13, 2016) – Seaman Denise Morrison, Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialist, prepares lobster tails with cooking seasoning for the Navy Birthday Meal at the Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $, was prepared in observance of the Navy’s 241st birthday celebration. ( Navy Photo by Petty Officer 3rd Class Jessica Maue)

---

Size: 4036px × 3265px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: base, birthday, cnic, cnrnw, command, commander, galley, inn, installation, kitsap, meal, naval, navy, nbk, northwest, nrnw, region, trident