. The North Carolina Presbyterian. enerally couformiug itselt to the soilanu climate. The elightest observation will convinceua that thu cattle in Devonshire, Sufsex,Wiles aud Scotland arc essentially the ; aro ia\t\iUe-borued, tuieratde, but notex raft:Unuiy , and remarkable fortj ) tjiHiity ihiin the (Quantity of ; active at woik; uud with an nne-qualleJ aptitude to fatten. They have alltao characters of the game breed, changedby the soil, and cli-nate and lime; y^tlitlo changed by the iutermeddliiig of man.\/e umy abujst trace the Colour, name-ly, lite
. The North Carolina Presbyterian. enerally couformiug itselt to the soilanu climate. The elightest observation will convinceua that thu cattle in Devonshire, Sufsex,Wiles aud Scotland arc essentially the ; aro ia\t\iUe-borued, tuieratde, but notex raft:Unuiy , and remarkable fortj ) tjiHiity ihiin the (Quantity of ; active at woik; uud with an nne-qualleJ aptitude to fatten. They have alltao characters of the game breed, changedby the soil, and cli-nate and lime; y^tlitlo changed by the iutermeddliiig of man.\/e umy abujst trace the Colour, name-ly, lite red of the D.;von, the Sussex andthe Hereford ; ftnd even where the blackalout are now found tha memory of the rtdprevnU. It has a kind snporstitiaus rever-ence Httachtd to it in the legends of thecnuntiy ; and in almost every part of Scot-land, aj,d in 8<»me ol tiie mountains ofWal. K, Jhe milk of the red cow is consider-ed ro je a remedy for every disease, andapjwentive from every evil. Every one? lias had opportunities of. dozen cloves beaten together, and oiip nnt-meg irrated, should be put in-a •tnali linenbag and dropped in. After all are mixedput in a stone jug, filled up and kept fullwith some of the same juice preaervcd forthat purpose until it is done working,which will be in two or three weeks. Corkit tightly and keep it in a cold place forthree or four months ; then poor it off intobottles, with a little loaf sugar in eaoU bot-tle, cork and seal close. If the wine is keptfor twelve month^.it will be still l)eUer,and it will continue to improve with age. THBY THAT SJSBK MEFUND EARLY •HAM Ooide, while th« blowoaf ot thT Tev> *f« krighteit, Tboa youthful wandsrer in « fluwery mtsi ;Come, while the reitleM he«rt u bounding li|(lite*t. And joy« pure suube^ms treioble ia ihj ways ;ConiP. while sweet thoughts, like ramaoer bod« uufolding, Wokeo rich feelings in (bj careledj b>CMt—Wbije yet thy hiud the ephemeral wreath a holding, Come aod eccuco Ineci
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Keywords: ., bookcentury1800, booksubjectpresb, booksubjectpresbyterianchurch
