Manufacture of butter for storage . tter, oily Clean Clean, just trifle ....do Coarse, metallic Sour and coarse, briny. Sour and coarse /Fairly clean, good starter\ aroma. Coarse salt Good butter On metallic order Oily Oily, wavy Trifle storage. Do. Do. fishy, * fishy, Trifle oily and storage. Do. storage. Do. Do. Do. Do. Do. Do. storage, storage. Do. Do. storage, storage. Do.
Manufacture of butter for storage . tter, oily Clean Clean, just trifle ....do Coarse, metallic Sour and coarse, briny. Sour and coarse /Fairly clean, good starter\ aroma. Coarse salt Good butter On metallic order Oily Oily, wavy Trifle storage. Do. Do. fishy, * fishy, Trifle oily and storage. Do. storage. Do. Do. Do. Do. Do. Do. storage, storage. Do. Do. storage, storage. Do. storage, , storage, storage, Trifle Trifle storage, storage. 22 MANUFACTURE OF BUTTEE FOR STORAGE. Table 17.—Scores before and after storage of butter made from pasteurized unripened cream—Creamery Stor- Score age tem- afterstor- Comm pera-ture. age. °F. 0 94 F;ne butter. 10 93i Swee* and clean. 20 93 Do. 0 94 Do. 10 93$ Do. 20 93 Do. 0 94 Fine butter. 10 94 Do. 20 93 Sweet and clean. 0 93J F:ne butter. 10 92$ Sweet and clean. 20 93 Do. 0 94 Fine butter. 10 93$ Sweet and clean. 0 94 Fine butter. 10 93$ Sweet and clean. 0 94 Fine butter. 10 93$ Sweet and clean. 20 92 Trifle unclean. 0 93$ Fine butter. 10 93$ Sweet and clean. 0 94 Fine butter. 10 93$ Sweet and clean 20 93 Good butter. 0 94 Fine butter. 10 93 Sweet and clean. 0 94 Fine butter. 10 93$ Sweet and clean 0 94 Fine butter. 10 93 Sweet and clean 0 94 Fine butter. 10 93$ Sweet and clean 0 94$ Fine butter. 10 94 Sweet and clean 20 93 Good butter. 0 94$ Fine butter. 10 93$ Sweet and clean 0 94$ Fine butter. 10 93$ Sweet and clean 20 93 Good butter. 0 95 Fine butter. 10 94 Do. 0 95 Do. I 10 94 Do. 0 95 Do. 10 94 Do. Table 18.—Average scores of Tables 15, 16, and 17—Creameries D and E.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1912
