Red gooseberry Hinnonmäki, delicious inside with a tangy outer skin
A spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries. A superb traditional variety that is easy to grow with good disease resistance and heavy crops of fruit. The ruby-red, medium-sized gooseberries are sweet when ripe (usually mid-July) with a tangy outer skin. The fruit is perfect for bottling and preserves, but if left to ripen fully can be used as a dessert gooseberry too.
Size: 4496px × 3000px
Location: London, UK
Photo credit: © Dom Grimaldi / Alamy / Afripics
License: Royalty Free
Model Released: No
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