Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are

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Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories

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Size: 6000px × 4005px
Photo credit: © Dorota Szymczyk / Alamy / Afripics
License: Royalty Free
Model Released: No

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