The Culture and Preparation of Tea / China / Drawn by Engraved by

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This passage describes the process of making tea, specifically how tea leaves are withered in a wok over low heat. In traditional Chinese tea production, this step is considered to be the process of “killing” the tea leaves. Fresh tea leaves are considered to be “alive” and would naturally undergo oxidation, fermentation, and changes over time. To preserve the unique aroma and flavor of the tea, it is necessary to “kill” the fresh leaves by subjecting them to high temperature and kneading, which helps maintain their distinctive qualities. / Property owner: artport, digitalization: artport.

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Size: 4656px × 3040px
Location: China
Photo credit: © ARTPORT/ATTENLAKE/PIXBANK / Alamy / Afripics
License: Licensed
Model Released: No

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