Yeast activating in a bowl prior to it being added to other bread ingredients. To proof yeast, add 1 teaspoon sugar to 1/4 cup warm water (100° to 11

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Yeast activating in a bowl prior to it being added to other bread ingredients. To proof yeast, add 1 teaspoon sugar to 1/4 cup warm water (100° to 110°F). Stir in 1 envelope yeast (2 1/4 teaspoons); let stand 10 minutes. If the yeast foams to the 1/2 cup mark, it is active and you may use it in your recipe.

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Size: 5616px × 3744px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: No

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