Pacific wine and spirit review . IDII?.ECT I3^S Prune Juice, Arrac, St. Croix Rum, Vermouth,Soap, Spanish Clay, Isinglass, 24 fjfOreifie WIJSIE /rJvJB Sflf^lT F^EVIEW. to stiiy iuul that the ciisiiiiigVLar will witness a steady iniprove-iiuMil in the California wine trade. Krelz & Closes distillery at Exeter, near Readinji, Pa , liasstarted up on 109 hiisliels of grain a day. They have large or-ders for their famous Never Sink whisky, to b? made in everymonth of 1 .S!):i, from the largest and most nsponsilile hmises inthe Imsiness, amo;ig them Rosskam. Gerstly & Iliiladilp
Pacific wine and spirit review . IDII?.ECT I3^S Prune Juice, Arrac, St. Croix Rum, Vermouth,Soap, Spanish Clay, Isinglass, 24 fjfOreifie WIJSIE /rJvJB Sflf^lT F^EVIEW. to stiiy iuul that the ciisiiiiigVLar will witness a steady iniprove-iiuMil in the California wine trade. Krelz & Closes distillery at Exeter, near Readinji, Pa , liasstarted up on 109 hiisliels of grain a day. They have large or-ders for their famous Never Sink whisky, to b? made in everymonth of 1 .S!):i, from the largest and most nsponsilile hmises inthe Imsiness, amo;ig them Rosskam. Gerstly & Samuel Sti-eit i^ Co., of New York. We have roeeived from Stevens & Co. sonu of .VUiuans whisky. It is very nudlow, rieh in flavor and has a de-liglilfnlhouquet. Tlie brand is meeting with deserved fa\ or inthe market. Messrs. Stevens & Co. report their business for (juite satislaetoi-y. Tlieir trade has grown steadily, and theyeonsider the outlook for tlie coming year very satisfactory. F. A. ITaber will soon receive one of the finest lots of exportwhiskies ever imported at San Francisco.
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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking
