Quality control supervisor. HACCP. Hazard analysis and critical control points. Implement systems to identify and manage risks in the food industry. F

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Quality control supervisor. HACCP. Hazard analysis and critical control points. Implement systems to identify and manage risks in the food industry. Food industry engineer. Safety in food production

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Size: 5000px × 3333px
Location: peru
Photo credit: © Ipajoel / Alamy / Afripics
License: Royalty Free
Model Released: No

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