Dreer's garden book 1918 (1918) Dreer's garden book 1918 dreersgardenbook1918henr Year: 1918 au BRTADRBR -PHILADELPHIA PA W RELIABLE VEGETABLE SEEDS 25 KALE, or BORECOLE Breton, Sp. Gruner oder Blatter Kohl, Ger. CAow }>>â £, Fr. One ounce of seed will produce about 5,000 plants Culture. The Kales are more hardy than Cabbage, make excellent greens for winter, and spring use, and are improved by frost. Sow from May to June, and cultivate the same as Cabbage. For early spring use sow in September, and protect during winter. Some of the varieties are so hardy that the green leaves may be
Dreer's garden book 1918 (1918) Dreer's garden book 1918 dreersgardenbook1918henr Year: 1918 au BRTADRBR -PHILADELPHIA PA W RELIABLE VEGETABLE SEEDS 25 KALE, or BORECOLE Breton, Sp. Gruner oder Blatter Kohl, Ger. CAow }>>â £, Fr. One ounce of seed will produce about 5,000 plants Culture. The Kales are more hardy than Cabbage, make excellent greens for winter, and spring use, and are improved by frost. Sow from May to June, and cultivate the same as Cabbage. For early spring use sow in September, and protect during winter. Some of the varieties are so hardy that the green leaves may be dug out from under the snow in winter and used for greens. Dreer's Imperial Long Standing Kale. (See Specialties, page 7.) Beautifully curled and crimped. Leaves are very large and of a bright green color; very-hardy. Pkt., 10 cts.; oz., 2h cts.; \ lb., 75 cts.; 11)., $ Dwarf Green Curled German. Leaves yellowish-green, very compact and beautifully curled. Pkt., 5 cts.; oz., 20 cts.; £lb., 60 cts.; lb., $ Dwarf Curled Scotch. Leaves bright green, curled, very tender and fine flavored; an excellent sort. Pkt., 5 cts.; oz., 20 cts.; I lb., 60 cts.; $ Sea Kale. When blanched, the leaf stalks are cooked and served like asparagus, or the leaves may be used as greens. Pkt., 10 cts.; oz., 40 cts.; \ lb., $; lb., $ KOHL=RABI (Turnip=rooted Cabbage) Kohl-Rabi, Ger. Chou Rave, Fr. Colde Nabo o Nabicol, Sp. One ounce of seed will sow a drill of about 300 feet Culture.âThe edible part is the bulb, which grows on a stalk a few inches above ground. Sow seed in drills, allowing 16 or 18 inches' space between the drills, and thin to 4 or 6 inches apart in the row. First sowing may be made as soon as ground can be worked in spring and successive ones repeatedly later.
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