. Manual of cattle-feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables. Feeds; Cattle; Nutrition. MANUAL OF CATTLE-FEEDIIS-O. TcXt!). Fig. 8 —Lobule of Milk-gland sented in Fig. 8. Tliey consist of a thin, straetiireless membrane^ a, lined with epithelial cells, h. From three to eight of these vesicles are grouped together and surrounded by connective tisbiie, dj forming a lobule which has a com- mon outlet, €j for all the vesicles. Several^of these lobules, a


. Manual of cattle-feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables. Feeds; Cattle; Nutrition. MANUAL OF CATTLE-FEEDIIS-O. TcXt!). Fig. 8 —Lobule of Milk-gland sented in Fig. 8. Tliey consist of a thin, straetiireless membrane^ a, lined with epithelial cells, h. From three to eight of these vesicles are grouped together and surrounded by connective tisbiie, dj forming a lobule which has a com- mon outlet, €j for all the vesicles. Several^of these lobules, again, are united into a lobe, also surrounded bj connective tissue, and ha\ing a common outlet, which empties into the milk-cistern. The udder of the cow consists of a right and left half, each composed of numerous lobes surrounded by connec- tive tissue. The two halves are separated from each other by a partition of connective tissue, and the whole is cov- ered with more or less abundant fat-tissue, upon which fol- lows the skin. Considerable fat is also found in the interior of the organ, and its amount may sometimes be so great that, in spite of an enor- mously large ud- der, there is only a small quantity of real glandu- lar tissue, and the yield of milk is correspondingly scanty. In Fig. 9, a represents the mass of lobes; h shows several of the outlets. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Armsby, Henry Prentiss, 1853-1921. New York, John Wiley & sons


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Keywords: ., bookcentury1800, bookdecade1880, booksubjectnutrition, bookyear18