JACKSONVILLE, Fla. (Sept. 27, 2017) Wanda White, executive chef of the Humane Society of the United States’ Forward Food Initiative, serves chickpea sandwich samples to Master-at-Arms 3rd Class Andrew Butler and Master-at-Arms 2nd Class Marco Romano at the Oasis Galley aboard Naval Station Mayport. The Forward Food Initiative partnered with the Oasis Galley to train Sailors to prepare and implement more plant-based food items during a three-day exercise to promote health and wellness by adding animal product alternatives to the existing menu.

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