Wine fermentation vats. These vats are used to store a mixture of yeast and the juice from grapes during the fermentation process. Photographed at the

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Wine fermentation vats. These vats are used to store a mixture of yeast and the juice from grapes during the fermentation process. Photographed at the Tabor winery, Lower Galilee, Israel.

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Size: 3425px × 5156px
Photo credit: © PHOTOSTOCK-ISRAEL/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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