Typical Peruvian dish of Chicharron de Chancho with Camote Frito and Zarsa Criollo

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Chicharron de Chancho is a typical dish from Peru of deep-fried pork which is normally eaten for breakfast or for supper. It is often served with Camote Frito (deep fried sweet potato) and zarza criollo (a mixture of chopped red onion, lime juice, and coriander).

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Size: 4800px × 3200px
Photo credit: © Bernard Golden / Alamy / Afripics
License: Royalty Free
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Keywords: camote, chancho, chicharron, criollo, cuisine, de, deep-fried, dish, food, fried, frito, peru, peruvian, pork, potato, sweet, typical, zarsa