. The fundamentals of live stock judging and selection . Livestock. EVOLUTION OF THE BEEF CATTLE INDUSTRY 239. Fig. 99.—Sirloin or loin end. Fig. 100.—Round representinc the principa} thigh cut. ind principal thigh Digitizea by mcroson®. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Curtis, Robert Seth, 1881-. Philadelphia ; New York : Lea & Febiger

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectlivesto, bookyear1915