The housekeeper's companion : a practical receipt book and household physician, with much other valuable information . BREAST OF VEAL. In a breast of veal the ribs should be first separated fromthe brisket, after which either or both may be sent round. A calfs head must be cut down the centre in rather thinslices on each side. The meat round the eye is scooped out;. HALF OF CALF^S HEAD. it is considered a delicacy. A small piece of the palate andaccompanying sweetbread must be sent on each plate. Roast pork is never seen at dinner parties, but is occasion-ally served at a family dinner. HOUSEH
The housekeeper's companion : a practical receipt book and household physician, with much other valuable information . BREAST OF VEAL. In a breast of veal the ribs should be first separated fromthe brisket, after which either or both may be sent round. A calfs head must be cut down the centre in rather thinslices on each side. The meat round the eye is scooped out;. HALF OF CALF^S HEAD. it is considered a delicacy. A small piece of the palate andaccompanying sweetbread must be sent on each plate. Roast pork is never seen at dinner parties, but is occasion-ally served at a family dinner. HOUSEHOLD. *95 The leg is carved like a leg of mutton, but the slices shouldbe thicker and not so large. A ham may be cut in three ways—ist. By beginning at theknuckle, which must be turned towards your left hand and cut
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Keywords: ., bookcentury1800, bookdecade18, booksubjectetiquette, bookyear1883
