. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm. Dairying. 234 THE DAIRYMAN^S MAKUAL. cream in the center being continually augmented by the process of separation is raised by the entering milk into the tube, c, and passing by the tube, /, into the chamber, Of escapes by another pipe into proper receptacles; thus the process continues, so long as any milk is introduced. It should follow that as water is heavier than the if a quantity of it should be introduced when the milk is all in, the cream remaining may be separated to the last drop
. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm. Dairying. 234 THE DAIRYMAN^S MAKUAL. cream in the center being continually augmented by the process of separation is raised by the entering milk into the tube, c, and passing by the tube, /, into the chamber, Of escapes by another pipe into proper receptacles; thus the process continues, so long as any milk is introduced. It should follow that as water is heavier than the if a quantity of it should be introduced when the milk is all in, the cream remaining may be separated to the last drop, until the milk, too, is exhausted, when a stream of water passed through for a time will cleanse the ma- chine perfectly. Improved forms of this machine are now made, some of them of small size to be operated by hand, instead of about two-horse power, which the large macliine re- quires, and is thus brought into convenient practical use. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York : Orange Judd
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Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
