Skin of chicken neck or gooseneck, filled with chicken liver, onion, poultry fat and matzah meal, boiled in chicken bouillon and


Skin of chicken neck or gooseneck, filled with chicken liver, onion, poultry fat and matzah meal, boiled in chicken bouillon and served with boiled buckwheat.


Size: 5200px × 3471px
Photo credit: © Leonid Shtandel / Alamy / Afripics
License: Royalty Free
Model Released: No

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