tokyo, japan - march 30 2020: Japanese ayu fish skewers also called sweetfish grilled with salt and cooked in circle in a traditional robatayaki cooki

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tokyo, japan - march 30 2020: Japanese ayu fish skewers also called sweetfish grilled with salt and cooked in circle in a traditional robatayaki cooking around hot charcoals on a irori sunken hearth.

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Size: 4053px × 2703px
Location: tokyo
Photo credit: © CLEMENT CAZOTTES / Alamy / Afripics
License: Royalty Free
Model Released: No

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