. The edible mollusks of Great Britain and Ireland, with recipes for cooking them. Mollusks; Cookery (Shellfish). \. del_GB Scwerby, litK rincent Brooks, Imp 1&2. Helix Pomat,ia_ Apple or Vine snail. 3&4. Helix Nemoralis_Wood snail. 5. Helix Aspersa_ Common Garden snail 6 Helix Pisana the Banded Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lovell, M. S. London, Reeve & co.

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Keywords: ., bookauthorl, bookcentury1800, bookdecade1860, booksubjectmollusks