Farmhouse loaves. For the connoisseur consumer of bread, nothing is better than a master baker's bread. Pains de campagne.
Farmhouse loaves (France). For the connoisseur French consumer of bread nothing is better than buy a master baker's bread and on no account a factory-baked one. The former always has a crusty browned envelope (crust) and a fresh soft part with big and irregular alveoli. Miches de pain de campagne (France). Pour un consommateur de pain averti il n'y a rien de mieux que d'acheter le pain d'un artisan boulanger et surtout pas celui qui est industriel. Le premier présente toujours une enveloppe croustillante et dorée avec une mie aux grandes et irrégulières alvéoles.
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Photo credit: © Emmanuel LATTES / Alamy / Afripics
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