American poultry world . THE LORD FARMS AND THEIR WONDERFUL OUTPUT OF LEGHORNS How James E. Lord of Methuen, Mass., Gave the Single Comb White LeghornIts Place in the Sun in the Section of Our Country Where Brown EggsAlways Sell At a Premium, and At the Same Time Built Up One of the MostProsperous Poultry Plants in America. He Breeds Only American Leghorns BY JOHN H. ROBINSON, Special Contributor WHEN the Langshan boom was on in this country nearlythirty years ago, Lords Langshans, bred by a youngman named James H. Lord, attained some the wave of Langshan popularity receded with
American poultry world . THE LORD FARMS AND THEIR WONDERFUL OUTPUT OF LEGHORNS How James E. Lord of Methuen, Mass., Gave the Single Comb White LeghornIts Place in the Sun in the Section of Our Country Where Brown EggsAlways Sell At a Premium, and At the Same Time Built Up One of the MostProsperous Poultry Plants in America. He Breeds Only American Leghorns BY JOHN H. ROBINSON, Special Contributor WHEN the Langshan boom was on in this country nearlythirty years ago, Lords Langshans, bred by a youngman named James H. Lord, attained some the wave of Langshan popularity receded withoutdiminishing Mr. Lords enthusiastic interest in poultry as re-creation for a business man and a possible field for the develop-ment of new and profitable lines of business, he continued todevote his spare time to practical studies of poultry problems,occasionally undertaking some line of poultry culture with aview to engaging in it exclusively if experience gave satisfac-tory indications of profit. In this way Mr. Lord
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