The Boston Cooking School magazine of culinary science and domestic economics . itbe that she has been humored and trainedin that way? Far too frequently it,seems, in the country home, the motherdoes the cooking and the house-keeping,while the daugher drives the horses. That which we hear is nothing new,but the old truth uttered in the newaccents of faith. There are no newheavens overhead, but the old heavenbetter understood. There is no newearth under our feet, but the old earthbetter known. There is no new revela-tion, specially made, but the unendingrevelation, newly read.—G. B. Get leave t
The Boston Cooking School magazine of culinary science and domestic economics . itbe that she has been humored and trainedin that way? Far too frequently it,seems, in the country home, the motherdoes the cooking and the house-keeping,while the daugher drives the horses. That which we hear is nothing new,but the old truth uttered in the newaccents of faith. There are no newheavens overhead, but the old heavenbetter understood. There is no newearth under our feet, but the old earthbetter known. There is no new revela-tion, specially made, but the unendingrevelation, newly read.—G. B. Get leave to workIn this world,—tis the best you get at allGet work ! Get work !Be sure tis better than what you work to get. Senator Hoar once had a dear friendill with appendicitis and was becominguneasy, when a letter announced joyfullythat the surgeons had declared the ill-ness not appendicitis,after all, but acute-indigestion. That is good news,said the senator. I rejoice that thedifficulty lay in the, table of contents ,rather than in the appendix.—SaU |urday Evening SLICES OF LEMON AND ORANGE FOR TEA Seasonable Recipes By Janet M. Hill T N all recipes where flour is used, unless otherwise stated, the flour is measured after-^ sifting once. Where flour is measured by cups, the cup is filled with a spoon, and alevel cupful is meant. A tablespoonful or teaspoonful of any designated material is aLEVEL spoonful. Oyster Chaudfroid (Hors dOuevre) USE large oysters; take one or twofor each service. Set them overa quick fire and shake the panoccasionally, until the liquid around theoysters is heated to the boiling point;cover, and let simmer about three min-utes. Drain the oysters and let chill onor near ice. Have ready one cup ofaspic jelly, made of three-fourths a cupof chicken broth, seasoned with celery,carrot and onion, and one-fourth a pack-age of gelatine, softened in one-fourth acup of cold water, also half a cup of thickmayonnaise dressing. When the aspicis quite cool
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
