Official history of the Cornwall Cheese and Butter Board . de-pendent. He IS an English-Canadian. THE CARE OF DAIRY UTENSILS DAIRY tinware should be rinsed in luke-warm water, then be washed in hotwater containing a little washing soda, using a brush on both the insideand outside. Next, scald thoroughly with boiling water, and place wherethey will drain and dry. Sunshine and fresh air are beneficial. The churn should be scalded with boiling water, then cooled with cold waterbefore using. After using, remove particles of butter with hot water. Wash withhot water that contains a little washing s
Official history of the Cornwall Cheese and Butter Board . de-pendent. He IS an English-Canadian. THE CARE OF DAIRY UTENSILS DAIRY tinware should be rinsed in luke-warm water, then be washed in hotwater containing a little washing soda, using a brush on both the insideand outside. Next, scald thoroughly with boiling water, and place wherethey will drain and dry. Sunshine and fresh air are beneficial. The churn should be scalded with boiling water, then cooled with cold waterbefore using. After using, remove particles of butter with hot water. Wash withhot water that contains a little washing soda, then scald with boiling water. Leavethe lid off when not in use. The butter worker, ladle, and printer should be scalded with hot water,scoured with salt, and cooled with cold water before using. After using, removeany butter with hot water, scour with salt, and scald with boiling water. Placethe woodenware where it will dry, but do not put it in the sun. or it will warp andcrack. HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD BRAULT & McDonald. A^ N interior view of Brault & McDon-ilds up-to-date dry goods storethe largest in Cornwall, is hereshown. It IS a hright, airy, spacious storewith the most modern of electric lightsystems. There is 1,950 square feet offloor space on the main Hoor and 700square feet on the second floor, where alarge reserve stock is carried and kept inthe best possible condition. This commo-dious place of business easily accommo-dates the throng of patrons who find apleasure in shopping in its many depart-ments by reason of the straightforwardmethods of the management, viz.:—-one price system, money refunded whengoods are not satisfactory, carrying of only first quality merchandise and keep-ing the store service, on the whole, as near perfection as possible. Brault & McDonald keep the public well informed of the frequent arrival ofnew merchandise in their weekly advertisements in both local newspapers,and these advertisements always ring true. J
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