Marine Corps Cpl. D'Jeela. Anderson, a food service specialist with Headquarters and Headquarters Squadron receives a Navy and Marine Corps Achievement Medal during the Chef of the Year competition Marine Corps Air Station Cherry Point , Oct. 8, 2015. The Chef of the Year competition challenges the best food service specialists and each competitor brings experience after winning a previous Chef of the Quarter competition. ( Marine Corps photo by Sgt. Shakima DePrince/released)

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Size: 2400px × 3000px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: &hs, camera, chef, cherry, chow, combat, hall, point