Production of an original Dresden Christstollen in Dresden, Germany. According to Stollen etiquette, the pieces are cut in two centimeters thickness. The Dresden Christstollen is considered the oldest Saxon finger food. It is not eaten with a fork

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Size: 8567px × 5714px
Location: Striesen-West, Dresden, Saxony, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

Keywords: _world, agent, art, baked, baking, bread, chef, chief, comfort, connoisseur, cook, cooking, cuisine, culinary, delicacy, delicious, dish, dresden, equipment, flour, food, germany, goods, gourmet, homeowner, household, ingredient, job, mixed, mixture, objects, powder, recipe, recipes, saxony, stollen, striesen-west, tableware, thickening, wheat