Fluffier and softer Brioche buns made by Japanese Tangzhong method. It is done by cooking flour in water or milk into a porridge form and adding it to

---

Fluffier and softer Brioche buns made by Japanese Tangzhong method. It is done by cooking flour in water or milk into a porridge form and adding it to the bread flour while kneading.

---

Size: 5184px × 3456px
Location: Mumbai
Photo credit: © TrendingNow / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: background, baked, bakery, bread, breakfast, brioche, brown, bun, burger, butter, closeup, crust, cuisine, delicious, dinner, dough, eggs, fast, fluffier, french, fresh, gourmet, healthy, homemade, japanese, loaf, meal, milk, nutrition, onion, organic, patty, porridge, red, rustic, sandwich, snack, sweet, tangzhong, tasty, tomato, traditional, wheat, white, yeast