. s Snowball Turnip. V Snowball. (See cut.) This is a fine-looking, pure white variety of turnip which matures in from six to seven weeks. It grows nearly round in shape, and the skin and flesh are pure white. It makes a solid turnip, crisp, tender and very sweet. It is very desirable for early table use. Pkt., 5 cts.; 10 cts.; \ 20 cts.; lb., 60 cts. Red or Purple=Top {Strap-Lea/-). This strap-leaf variety good for early spring and fall use ; top red or purple above groun 1, flesh fine-grained, mild flavor. Pkt , 5 cts.; oz., 10 /cts.; J- lb., 20 cts.; lb., 50 cts. /Purple-Top White Glob
. s Snowball Turnip. V Snowball. (See cut.) This is a fine-looking, pure white variety of turnip which matures in from six to seven weeks. It grows nearly round in shape, and the skin and flesh are pure white. It makes a solid turnip, crisp, tender and very sweet. It is very desirable for early table use. Pkt., 5 cts.; 10 cts.; \ 20 cts.; lb., 60 cts. Red or Purple=Top {Strap-Lea/-). This strap-leaf variety good for early spring and fall use ; top red or purple above groun 1, flesh fine-grained, mild flavor. Pkt , 5 cts.; oz., 10 /cts.; J- lb., 20 cts.; lb., 50 cts. /Purple-Top White Globe. Globular shape, handsome, 1/ and of superior quality, either for the table or stock. Is a heavy producer, early, of rapid growth, and good keeper. We consider this the best variety of turnip for all purposes. Pkt., 5 cts.; oz., 10 cts.; i lb., 20 cts.; lb., 50 cts. Early White Flat Dutch {Slrap-Lea/), This is an early e-fleshed variety, of quick growth, mild flavor. Pkt., 5 cts.; oz., 10 cts.; \ lb., 20 cts.; lb., 50 cts. Early White Egg. Matures very quickly and is adapted for either spring or fall sowing. It is egg-shaped and very smooth, grows partly above ground and has a small top. The "esh is white, firm, fine-grained and very sweet. Pkt., 5 cts.; oz., 10 cts.: \ lb,; 20 cts ; lb., 60 cts. Extra Early Purple=Top Hilan. Handsome appearance, somewhat flattened, white with purple top, flesh snow-white, fine-grained and elegant flavor. Pkt., 5 cts.; oz., 10 cts.; \ lb, 20 cts.; lb., 60 cts. Early White Milan. Like above, but pure white. Pkt., 5 cts.; oz., 10 cts.; \ lb., 25 cts.; lb., 85 cts. Early Munich. A very early variety, pjirple top, white flesh. "let., 5 cts.; oz , 10 cts.; \ lb., 20 cts.; lb., 60 cts. Large White French. A superior variety for table or stock; flesh firm, white and solid. Pkt., 5 cts.; oz., 10 cts.; \ lb., 20 cts ; lb., 50 cts. *Large White Norfolk. A large globe variety, very sweet. Pkt., 5 cts.; oz., 10 cts.; \ lb., 20 cts.; lb., 50 cts
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1900
