The meal of Marine Corps Lance Cpl. Meliza MolinaCrespo, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, is displayed during the Chef of the Quarter competition at Anderson Hall, MCBH, Feb. 14, 2018. The competition involves a written test, a display of a prepared meal, and a taste test to three judges who will grade each participant to determine the winner. ( Marine Corps

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Photo credit: © RP Photo / Alamy / Afripics
License: Licensed
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