. The American fruit culturist. ies one or two buds, and is cut upon one side prepared side is inserted next the wood in the stock,and is held in place by string, as for fall budding. Varieties. Downing.* (Downings Everbearing.) Large, black, sub-acid,very good. Prolific, but not entirely hardy in Northern valuable sort, not readily obtained, as New American is com-monly substituted for it. The leaf of the latter is smaller andnot so pointed. Fig. 568. New York. Hicks. (Hicks Everbearing.) Medium, very sweet; good. Treevigorous and a profuse bearer. Season extends over three
. The American fruit culturist. ies one or two buds, and is cut upon one side prepared side is inserted next the wood in the stock,and is held in place by string, as for fall budding. Varieties. Downing.* (Downings Everbearing.) Large, black, sub-acid,very good. Prolific, but not entirely hardy in Northern valuable sort, not readily obtained, as New American is com-monly substituted for it. The leaf of the latter is smaller andnot so pointed. Fig. 568. New York. Hicks. (Hicks Everbearing.) Medium, very sweet; good. Treevigorous and a profuse bearer. Season extends over three or fourmouths. Kentucky. Fig. 569. Johnson. Very large, black, two inches by three-fourths of aninch, sub-acid. Tree strong, irregular, poor bearer. superseded by other varieties. 43° THE MULBERRY. New American.* Large, from one to two inches long, strong, vigorous, very productive, hardy. Fruit begins toripen in June and continues into September. The best varietyfor Northern States. Fig. 570. New
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