. Emerald Gem li Lb. 30 Oz. 10 Pkt, 5 Paul Rose or Petoskey, 75 days.—Possessing charac- teristics of the Osage, form shghtly oblong, distinctly ribbed, slightly netted, color when unripe a deep green, turning a Lb. golden tint; flesh salmon $ Osage, or Improved Miller's Cream, 75 days.—Fruit medium sized, oval, slightly ribbed, dark green m color, covered mors or less with shallow netting. The flesh is deep salmon color and very thick, there being but a slight cavity in the centre of even the largest fruit. A favorite variety for the later markets, as there is always a consid- erable dema


. Emerald Gem li Lb. 30 Oz. 10 Pkt, 5 Paul Rose or Petoskey, 75 days.—Possessing charac- teristics of the Osage, form shghtly oblong, distinctly ribbed, slightly netted, color when unripe a deep green, turning a Lb. golden tint; flesh salmon $ Osage, or Improved Miller's Cream, 75 days.—Fruit medium sized, oval, slightly ribbed, dark green m color, covered mors or less with shallow netting. The flesh is deep salmon color and very thick, there being but a slight cavity in the centre of even the largest fruit. A favorite variety for the later markets, as there is always a consid- erable demand for it from the restaurants and hotels, where its excellent qualities are highly appreciated.


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