Successful poultry keeping : a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business . oof. LikeMr. Tolman we made it a point to have our houses tight againstany draft. We lined the walls with heavy water-proof build-ing paper on the inside, using shiplap outside, and covered thehouse with good roofing felt. All fancy or decorative work SUCCESSFUL POULTRY KEEPING such as corner strips, molding, etc., have been omitted, ouronl
Successful poultry keeping : a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business . oof. LikeMr. Tolman we made it a point to have our houses tight againstany draft. We lined the walls with heavy water-proof build-ing paper on the inside, using shiplap outside, and covered thehouse with good roofing felt. All fancy or decorative work SUCCESSFUL POULTRY KEEPING such as corner strips, molding, etc., have been omitted, ouronly object being the comfort of the inhabitants. These houses have been in use since December and haveproved equally serviceable with Plymouth Rocks as with Leg-horns. We liave had no frozen combs, although our nightsin January were pretty cold and the air was damp and chillyfrom the time the chickens were put in until the end of Feb- ruary, only a few single days of sunshine interrupting the mono-tony of cloudy skies. We are satisfied that our poultry houses fulfill the require-ments of our climatic conditions, but we hardly think thatone plan will answer under all conditions. All we can say is-Study your climate and your breed and then bmld to FRESH-AIR HOUSE INDORSED THE TOLMAN TYPE OF FRESH-AIR HOUSE IS THOROUGHLY TESTED AND FOUNDADMIRABLY SUITED TO THE NEEDS OF POULTRYMEN IN MIDDLE TENNESSEE-MODERATE COST, AND SAVING OF TIME ARE STRONG FEATURES
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Keywords: ., bookauthorre, bookcentury1900, bookdecade1900, booksubjectpoultry
