. The Boston Cooking School magazine of culinary science and domestic economics. evised Carefully wash half as many headsof endive as there are people to serve,then cut the heads in halves, length-wise, and wash again. If the endiveis not crisp, add a little ice to somewater and let stand a few moments;wipe each leaf as carefully as possibleand wrap the whole closely in a pieceof linen or cheese cloth and set asidein a cool place until ready to one grapefruit and one orangefor each three or four to be served, alsohalf a canned pear foreach service. Cut thegrapefruit and orangesin ha
. The Boston Cooking School magazine of culinary science and domestic economics. evised Carefully wash half as many headsof endive as there are people to serve,then cut the heads in halves, length-wise, and wash again. If the endiveis not crisp, add a little ice to somewater and let stand a few moments;wipe each leaf as carefully as possibleand wrap the whole closely in a pieceof linen or cheese cloth and set asidein a cool place until ready to one grapefruit and one orangefor each three or four to be served, alsohalf a canned pear foreach service. Cut thegrapefruit and orangesin halves and remove thepulp in sections withouttaking the the juice in acup. Cut the pear (whichshould be firm) in length-wise slices. Also cut anarrow strip from agreen and a red pepperfor each service. Dis-pose the halves of en-dive on individualplates (these will resemble a spreadfan), set the slices of pear, one almostoverlapping another, lengthwise, at the root end of the endive; back ofthese, in the same way, the sectionsof orange pulp, with the sections of. Astoria Salad grapefruit just above the tips of theleaves. To the juice add, for eachservice, about a tablespoonful of oliveoil and one-fourth a teaspoonful of salt;beat together vigorously, pour over thesalad and serve at once. Fleur-de-Lis Salad, MurraysRestaurant, New York Cut either oranges or grapefruit inhalves, crosswise. With a sharp-pointed knife cut around the pulp ineach section of the fruit. Also cutthe membrane separating the sectionsand the core from the skin and remove
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
