Volunteer cooks prepare giant vats of gumbo during a Cajun Boucherie, part of the traditional week long Mardi Gras festivities February 8, 2016 in Eunice, Louisiana. The old fashion community event involves slaughtering a whole hog and using and cooking all parts for the guests.
Volunteer cooks prepare giant vats of gumbo during a Cajun Boucherie, part of the traditional week long Mardi Gras festivities February 8, 2016 in Eunice, Louisiana. The old fashion community event involves slaughtering a whole hog and using and cooking all parts for the guests.
Size: 4726px × 3151px
Location: Eunice, Louisiana
Photo credit: © Richard Ellis / Alamy / Afripics
License: Licensed
Model Released: No
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