Traditional German cake Stollen, fruit bread with dried fruit and nuts, covered with powdered icing sugar, usually eaten during Christmas season and

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Traditional German cake Stollen, fruit bread with dried fruit and nuts, covered with powdered icing sugar, usually eaten during Christmas season and also called Weihnachtsstollen or Christstollen.

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Size: 3500px × 2318px
Photo credit: © Elena Korobova / Alamy / Afripics
License: Royalty Free
Model Released: No

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