. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. Cacao; Coffee; Tea; Tobacco. The Fermentation of Cacao. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Smith, Harold Hamel, 1867-. London, Bale and Danielsson

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Keywords: ., bookcentury1900, booksubje, booksubjectcoffee, booksubjecttobacco