Archive image from page 354 of The dairyman's manual a. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm dairymansmanualp88stew Year: 1888 CHEESE MAKING. 349 power at least will do all the hoisting, pumping, or forc- ing water for washing, and grinding the curd. The upper curing-room, or the basement if that is used, is furnished in the manner described, and an elevator for moving the cheese will be found very convenient. A sliding trough will also serve to pass the cheese from the upper to the lower floor. The stylo of building for a factory ma
Archive image from page 354 of The dairyman's manual a. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm dairymansmanualp88stew Year: 1888 CHEESE MAKING. 349 power at least will do all the hoisting, pumping, or forc- ing water for washing, and grinding the curd. The upper curing-room, or the basement if that is used, is furnished in the manner described, and an elevator for moving the cheese will be found very convenient. A sliding trough will also serve to pass the cheese from the upper to the lower floor. The stylo of building for a factory may be varied to suit the taste or ambition of the owners. Fancy work -CURD KJsIVES Fig. 76.—CUED MILL. pays nothing, and plainness and substantial work and material only- are required for economy and for use. Figure 70 represents a well-arranged factory in Northern Vermont in which the whole is under one roof. In some factories the curing and store-houses are made separately, with every appliance for coolness, such as shutters and ventilators, double walls, and an open space under the building. A separate curing house belonging to a well known Xew York factory is shown at figure 72. These buildings are plain but sufficient for every purpose. The apparatus for a factory of this size consists of the weighing can (figure 73); a conducting pipe (figure 74),
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