Handbook of meat inspection . Cloudy swelling and fatty dejieucialion of the skeletal rausculature. a, normal musolt-fibor; h. cloudy swelling; c, slight, and d, extensive fatty degeneration. is diminished. The consistency of the myocardium, when affectedwitli parenchymatous degeneration, may well be compared withthat of boiled meat. Under the microscope, it is observed that the epithelial struct-ures are pervaded with fine, highly refractive granules, or , the epithelia appear cloudy and as if covered withdust. The cell nuclei and the cell walls become indistinguishable.
Handbook of meat inspection . Cloudy swelling and fatty dejieucialion of the skeletal rausculature. a, normal musolt-fibor; h. cloudy swelling; c, slight, and d, extensive fatty degeneration. is diminished. The consistency of the myocardium, when affectedwitli parenchymatous degeneration, may well be compared withthat of boiled meat. Under the microscope, it is observed that the epithelial struct-ures are pervaded with fine, highly refractive granules, or , the epithelia appear cloudy and as if covered withdust. The cell nuclei and the cell walls become which appear in the epithelia in cloudy swelling consistof albumen. (b) Fatty Degeneration. Fatty degeneration (fatty metamorphosis, Virchow) is likewisecharacterized by a loss of the original color, sheen, outline andconsistency of the organs. The color of the liver becomes a cloudy 256 GENERAL PATHOLOGY OF FOOD ANIMALS yellow-brown or grey-yellow. The liistological details, wliicli areeasily recognized witli tlie n
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