Freshly caught calamari or squid pegged out and drying in the sun on a line outside a taverna in Plaka, near Elouda, Crete,Greece, Greek Islands

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Fried squid (fried calamari, calamari) is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side.

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Size: 4287px × 2848px
Location: Plaka near Elounda Crete Greece
Photo credit: © Gary Blake / Alamy / Afripics
License: Licensed
Model Released: No

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