. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., ted, and flourisheson almost every kind of fruit is sharply acid, yetvery pleasant, and if stewedmay be eaten either green orripe. There are several smalland a number of large v
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., ted, and flourisheson almost every kind of fruit is sharply acid, yetvery pleasant, and if stewedmay be eaten either green orripe. There are several smalland a number of large varietiesof the berry ; but the latter aresuperseding the former in ourmarkets. One of the best kinds of thisfruit is a new variety from Eng-land, called Mays Victoria (). The red Dutch, the whiteDutch, the black Naples, andKnights sweet red are among theother varieties seen in our mar-kets. Thererfand white currantsdiffer but very little, except thatthe latter is rather less acid. TheMissouri currant of the RockyMountains, and the red flower-ing currant of the western partof America are fine ornamentalflowering shrubs. The Black Currant (Bibesnigrum) is a distinct grows abundantly in Russiaand northern Europe, and, as isthe case with all kinds of cur-rants and gooseberries, is oftenemployed in making champagne and other wrines. The GoGstberry (Bibes grossularia) is a native of cold and. MATS VICTORIA. Aliments, or Foods Proper. 71 Varieties of Gooseberries—Varieties of the Whortleberry. temperate climates. It may be easily cultivated on almostany soil. New varieties may be Fig. o. raised from the seed, and the mostdesirable kinds may be propagatedby grafting. The best varieties are known asHoughtorfs Seedling (fig. 49) CroionBob (fig. 50), Whitesmith (fig. 51).Red Warrington, Roating Walnut, etc. Numerous varieties of this fruitare known, over three hundred hav-ing been enumerated in some English catalogues. They are, Fig. 5a Fig- 51.
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