. American commercial methods of manufacturing preserves, pickles, canned foods, Figure P represents a work table tor bottling pickles, stemming ber-ries, etc. A. A. a piece of 4x4 inch lumber grooved at B so as to carry offthe liquids. The table is built slant from both sides towards this center FIGURE I. Figure I represent what we call a cooling table for cooling jams, fruit,butter, etc., (see page 69). A, cooling pipes; B, inlet water valve; C, outletwater valve; B, draw-off valve for drawing off the jams, etc., into containersafter they are cooled. 206 FIGURE K COOt-IMG r#MH FOR Pft£
. American commercial methods of manufacturing preserves, pickles, canned foods, Figure P represents a work table tor bottling pickles, stemming ber-ries, etc. A. A. a piece of 4x4 inch lumber grooved at B so as to carry offthe liquids. The table is built slant from both sides towards this center FIGURE I. Figure I represent what we call a cooling table for cooling jams, fruit,butter, etc., (see page 69). A, cooling pipes; B, inlet water valve; C, outletwater valve; B, draw-off valve for drawing off the jams, etc., into containersafter they are cooled. 206 FIGURE K COOt-IMG r#MH FOR Pft£5£RVES /IHD *T1MS
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Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcanning, bookyear1912
