& Coseedsmen / & Co. . Kale. KALEor Borecole. Sea Kale. One ounce of seed will sow150 feet of drill, four poundsto the acre. CULTURE. — Kale is more hardy than cabbage, and makes excel-lent greens for winter and spring use, and is improved by frost. Forfall use, sow in May or June, and cultivate same as cabbage. For earlyspring use, sow in September and protect during winter. Spring, or Large Seeded. — Sow as early as the ground can beworked in spring, in rows about eighteen inches apart. Usedonly for greens. Pkt. 5c; oz. JOc; X lb. J5c.; lb. 30c. Winter, or German Greens (
& Coseedsmen / & Co. . Kale. KALEor Borecole. Sea Kale. One ounce of seed will sow150 feet of drill, four poundsto the acre. CULTURE. — Kale is more hardy than cabbage, and makes excel-lent greens for winter and spring use, and is improved by frost. Forfall use, sow in May or June, and cultivate same as cabbage. For earlyspring use, sow in September and protect during winter. Spring, or Large Seeded. — Sow as early as the ground can beworked in spring, in rows about eighteen inches apart. Usedonly for greens. Pkt. 5c; oz. JOc; X lb. J5c.; lb. 30c. Winter, or German Greens (Sprouts). — Sow in September, inrows one foot apart, and treat the same as spinach. A veryhardy variety, much in favor with the market gardeners. Ex-cellent for spring greens. Pkt. 5 cts.; oz. JO cts.; X cts.; lb. 75 cts. Dwarf Curled Scotch.—Leaves brightgreen, extra fine curled, tender andfine flavor. Very hardy, and, likethe savoys, is improved by a moder-ate frost. Pkt. 5 cts.; oz. JO cts.;X lb. 30cts.; lb.$ Brown German Curled or Purple.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectflowers, booksubjectg
