Head of Carp Gefilte fish or filled fish, are poached fish patties or balls made from a mixture of ground deboned fish

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Head of Carp Gefilte fish or filled fish, are poached fish patties or balls made from a mixture of ground deboned fish, mostly carp or pike. They are popular in the Ashkenazi Jewish community.

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Size: 5150px × 3448px
Photo credit: © Ilan Amihai / PhotoStock-Israel / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: amih, ashkenazi, balls, carp, community, filled, fish, food, foods, gefilte, head, jewish, kosher, patties, poached, psi, stuffed, traditional