A platter of Maltese antipasti.
This platter of Maltese antipasti consists of: Maltese sausage; fresh broad bean bigilla (a dip / spread of mashed broad beans with flat-leaf parsley, olive oil and garlic); lettuce; two types of gbejnet (a cheese from Gozo); galetti (small water biscuits); prosciutto ham; marinaded olives; sundried tomatoes and capers.
Size: 4000px × 6000px
Photo credit: © Rawdon Wyatt / Alamy / Afripics
License: Licensed
Model Released: No
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