. American cookery . alad, Stuffed PeachSalad, Yankee Potato. , Sandwiches, MintSandwiches, PimientoSausage with Apple , Clear .Soup, Emergency .Timbale, Cold AppleToast, Cinnamon. 111. 111. 434 438439437 440440440437433433438439 QUERIES AND ANSWERS Almonds, to blanch, brown, and salt Beef Olives with Apples Cake, Sour Cream Filling, Pineapple, for Layer Cake Five Oclock Tea, Menu for] . Jujubes, Raspberry Mincemeat without Meat 452454456456451451452 Oysters, Jellied Pastilles, Orange . Sunday Night Supper Dishes Toasts for Dinner Occasion
. American cookery . alad, Stuffed PeachSalad, Yankee Potato. , Sandwiches, MintSandwiches, PimientoSausage with Apple , Clear .Soup, Emergency .Timbale, Cold AppleToast, Cinnamon. 111. 111. 434 438439437 440440440437433433438439 QUERIES AND ANSWERS Almonds, to blanch, brown, and salt Beef Olives with Apples Cake, Sour Cream Filling, Pineapple, for Layer Cake Five Oclock Tea, Menu for] . Jujubes, Raspberry Mincemeat without Meat 452454456456451451452 Oysters, Jellied Pastilles, Orange . Sunday Night Supper Dishes Toasts for Dinner Occasions Turkish Delight . Veal Loaf with Little Meat 454452454451452454 We want representatives everywhere to take subscriptions forAmerican Cookery. We have an attractive proposition to makethose who will canvass their town; also to those who will secure afew names among their friends and acquaintances. Write us today. AMERICAN COOKERY BOSTON, MASS. Buy advertised Goods — Do not accept substitutes 404 ADVERTISEMENTS. The Boston Cooking SchoolCook Book By Fannie Merritt Farmer FOR many years the acknowledged leaderof all cook books, this New Edition con-tains in addition to its fund of general infor-mation, 2,117 recipes, all of which have beentested at Miss Farmers Boston CookingSchool; together with additional chapterson the Cold-Pack Method of Canning, on theDrying of Fruits and Vegetables, and onFood Values. 133 illustrations. 600 pages. $ net Cooking For Two A Handbook for Young WivesBy Janet McKenzie Hill GIVES in simple and concise style thosethings that are essential to the properselection and preparation of a reasonablevariety of food for the family of two indi-viduals. Menus for a week in each month ofthe year are included. Cooking for Two, is exactly what itpurports to be — a handbook for younghousekeepers. The bride who reads thisbook need have no fear of making mistakes,either in ordering or cooking food supplies.— Womans Home Companion. With 130 illustrations.
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
